Carriqui

Located in the vibrant heart of San Antonio’s Southtown neighborhood, Carriqui is a standout destination for those craving expertly crafted, upscale Mexican cuisine with a modern twist. At 239 E Grayson St, this restaurant offers a beautifully designed space that marries contemporary aesthetics with warm, inviting details—making it perfect for both intimate dinners and special celebrations.

Carriqui's menu is a thoughtful reinterpretation of classic Mexican dishes using high-quality, often unexpected ingredients. One must-try is the wagyu fajitas, celebrated by many patrons for their tender, richly marbled beef served with your choice of flour or corn tortillas, a true indulgence that lingers long after the last bite. The fried fish tacos are another crowd favorite, delivering a crispy exterior and juicy, flavorful fish that dance on the palate.

Beyond these, the corn cakes are a surprising delight—reminiscent of moist cornbread cupcakes topped with herb butter, they offer a comforting, rich texture that perfectly balances the menu’s bold flavors. Seafood lovers will appreciate the daily specials like the stuffed rainbow trout with crab meat finished with chimichurri sauce, a dish that speaks to the chef’s skill at balancing fresh ingredients and bold seasoning.

Carriqui’s cocktail list is equally impressive, featuring creative concoctions like the Flor De Elote and the Coatl Kiss, each priced around $14-$15 and designed to complement the robust menu. For those seeking sophisticated bubbles, the Laurent Perrier Champagne provides an elegant touch. Non-alcoholic options are thoughtfully crafted too, such as the refreshing Sparkling Cucumber Mint and the spicy, invigorating Spicy Piña—perfect for any palate.

The atmosphere is nothing short of exceptional. Reviewers frequently mention the care put into the restaurant’s design, which creates an ambience that feels both upscale and comfortable. Service is consistently praised for being prompt and attentive, with servers like Jerrel and Stephanie described as knowledgeable and genuinely caring—adding a personal touch that elevates the dining experience further.

Desserts at Carriqui are more than just an afterthought; they are an exquisite finale. Those lucky enough to try the flan or tres leches find them rich, smooth, and beautifully balanced, rounding out a meal that tantalizes the senses and soothes the soul.

Whether you are stopping by for a casual lunch near the Pearl or celebrating a milestone with family and friends, Carriqui delivers a memorable culinary journey. Its blend of inventive Mexican flavors, elegant presentation, and welcoming vibe ensure you’ll be eagerly anticipating your next visit before you even leave the table.